Expect a party atmosphere at this fine dining venue—and make sure to come dressed to impress.The crowd inside Bagatelle is almost as stylish as the dining room itself, which is decorated with colourful pop art.And as the hours tick by the music get louder and the mood gets in full swing.There’s a party mood but it’s far removed from party food. The disher are so good, in fact, that Bagatelle scooped a highly commended honour in the fine dining category at the 2016 Time Out Dubai Restaurant Awards.The foie gras sliders are decadent, and if there are two of you, you’ll probably fight over the last one. The beef tartare is of very high quality and one of the best in the city. Mains of truffled gnocchi and sea bass are presented playfully and appetisingly—with the latter being a standout dish, served with Provençal barigoule sauce and leek fondue.Bagatelle’s most popular dishes include the black truffle pizza, which is unbelievably good, and Josper-roasted lobster linguini.Overall this is an experience to be savoured and enjoyed.Fairmont Hotel, Sheikh Zayed Road, Dubai (04 354 5035).

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