Bistrot Bagatelle. Enjoy innovative Mediterranean cuisine at the Fairmont’s lively brasserie.Take a trip to Paris, via the streets of New York, when you step inside this relaxed Mediterranean restaurant. The French co-owners, Aymeric Clemente and Remi Laba, have cultivated a unique concept, where diners can experience the fresh, clean flavours of classic French food, served up with a side of Stateside glamour. The décor and architecture is reminiscent of an old Parisian apartment, with Art Deco mantels, coffered ceiling and delicate lighting, but the soundtrack of live music or sultry Latin grooves brings the ambience bang up to date. Rediscover your joie de vivre as you choose from an impressive variety of signature dishes, inventive tipples and fine grape, then select your favourite from the range of exclusiva rare cigars. Signature dish: Linguini au homard épicées. Nothing says luxury like lobster, but this incredible pasta dish takes indulgence to another level. A whole, spicy lobster is grilled over charcoal in a Josper oven, then served on topa a tangle of linguini, tossed in a delicate sauce made from tomatoes, lobster stock, bottarga and cream.Fairmont Hotel, Sheikh Zayed Road, Dubai, 04 354 5035, [email protected]

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