French Bistrot Bagatelle

            Press          French Bistrot Bagatelle

17/10/2016

French Bistrot Bagatelle. Fairmont, Dubai. Take a trip to Paris, via the streets of New York. The French co-workers Aymeric Clemente and Remi Laba, have cultivated a unique concept, where diners can experience the fresh, clean flavours of classic French food, served up with a side of Stateside glamour.The décor and architecture is reminiscent of an old Parisian apartment. The Art Deco mantels, coffered ceilings and delicate lighting and the soundtrack of live music or sultry Latin grooves, brings the ambience bang up-to-date. Nothing says luxury like lobster and the linguini aux homards épicées. A whole, spicy lobster is grilled over charcoal in a Josper oven, then served on top of a tangle of linguini, tossed in a delicate sauce made from tomatoes, lobster stock, bottarga and cream.Rediscover your joie de vivre. Choose from an impressive variety of signature dishes, then select your favourite from the range of exclusive rare cigars.Don’t miss your reservation slot! Tables are in high demand and you’ll be asked to vacate two hours from your allotted time.Fairmont Hotel, Sheikh Zayed Road, Dubai, 04 354 5035 [email protected]ok/bagatelledubaitwitter @bagatelledubaiinstagram @bagatelledubai

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