Meet our Chef

Bagatelle's contemporary French cuisine finds its roots on two continents, and Chef Timothy Newton infuses his exceptional culinary background into every dish at Bagatelle Dubai.

Bon Appétit

With 15 years of experience in some of the world's best restaurants, Group Head Chef for Global Hospitality Asset Management (GHAM) and Bagatelle, Timothy Newton, began his career in 1998 under Sebastian Brown at Stacy's Restaurant, Oakland, California. A notably talented, natural-born chef, Timothy's mother, Janet, encouraged his move to Paris in 1999 where he graduated as First in Class from Le Cordon Bleu Culinary School, obtaining a two-year contract on the Radisson Seven Seas Cruise Ship.

Following two years of invaluable experience, Timothy moved to St Alban to work under Francesco Mazzei, considered the best Italian chef in England, before moving to Sydney’s Aria Restaurant, where he worked alongside Matt Moran.In 2009, Timothy moved back to London to partake in the opening of Lutyens, and undertake a position as chef under Ed Wilson at Terrior. 2010 brought him to Dubai to open Le Petite Maison as Executive Sous Chef. Three years later, Timothy joined the GHAM team. He contributes much of his culinary style and finesse to global influences and the teachings of leading restaurateurs Chris Corbin and Jeremy King.Today, you will find Timothy casting a careful eye over the Bagatelle kitchen, whipping up favourites including Bagatelle Royale, Truffle Pizza and Whole Roasted Truffle Chicken with Foie Gras.

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QMIN MAGAZINE

The International Hot Spot Has You Covered for the Festive Season and for Ringing in the New Year - Combining the wholly French atmosphere, classic French Mediterranean food, chic décor and lively music; the stylish dining venue is the perfect place to get festive this Christmas Day.
Signature Dishes
Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Bagatelle's Gnocchi Truffés à la Parisienne de Nicolas

Homemade choux pastry gnocchi, truffle sauce & Parmesan

Ready to indulge?
Book reservations now to reserve your spot!